Flavors and aromas
Every receipe in Bitta’s kitchen illustrates our meticolous search for the best ingredients and the thorough knowdledge of tradition. To which we add a dash of creativity to make it unique…
Served in the colonnade overlooking the sea or in the cosy inside room with view. With the aroma of coffee, between a biscuit and a home-made cake, and tasting the sweet and savoury delicacies of a rich and varied buffet, you can make a lazy start to the day.
From 7.00 am to 10.00 am
For lunch, during the summer months, you may find tasty and friendly refreshment at the terrace bar, which offers anything from simple salads to more elaborate fish-based dishes, and the one thousand different flavours of our original “pantofole“ (‘slippers’).
As the breath of the waves take you away, find yourself on the seashore also in the inner restaurant. Your palate will relish the excellent cuisine, the flavours of the fresh fish and of genuine local products, surrounded at all times by the affable care of our staff.